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Monday, June 24
 

1:15pm EDT

99 Cultivating Creativity and Confidence: Cosmetology and Culinary Cross-Curricular Life Skills
Monday June 24, 2024 1:15pm - 2:15pm EDT
Room 102-C
Explore the unexpected synergy between seemingly different fields—cosmetology and culinary arts— in a novel cross-curricular approach that leverages the unique skillsets fostered by each discipline to equip students with valuable life skills beyond the technical aspects. Explore how both cosmetology and culinary arts demand creative thinking, problem-solving, and aesthetic considerations. We'll showcase how collaborative projects can encourage students to translate their creativity across disciplines. Both fields emphasize presentation, communication, and client interaction. We'll demonstrate how collaborative activities can help students develop self-esteem and refine their interpersonal skills in diverse settings. Students will learn to work effectively in teams, share ideas constructively, and navigate diverse personalities. We'll illustrate how collaborative projects in both cosmetology and culinary arts necessitate effective communication & collaboration. Both fields involve understanding client needs, time management, and adhering to safety protocols; all important to business success.
Speakers
avatar for Harriet CeCe Parker
avatar for Sherkeria Elkins
Monday June 24, 2024 1:15pm - 2:15pm EDT
Room 102-C
  Hospitality & Tourism, Business
 
Tuesday, June 25
 

11:30am EDT

188"Shooting for Stars with your Students in ServSafe"
Tuesday June 25, 2024 11:30am - 12:30pm EDT
Room 100 A/B
Often, we struggle to keep students interested in ServSafe for a full six weeks. In this practical session, you will learn how to make the ServSafe training in your class easier to understand and aim for a greater passing percentage. Teachers will employ visual organizers and ServSafe instructional resources in a one-to-one classroom setting.
Speakers
avatar for Kimberly Bush

Kimberly Bush

Culinary Teacher, South Aiken High School
CL
ServSafe Graphic Organizer.docx pptx
ServSafe Graphic Organizer.docx pdf
Tuesday June 25, 2024 11:30am - 12:30pm EDT
Room 100 A/B
  Hospitality & Tourism, Education & Training

2:45pm EDT

85 High School BBQ League and How You Can Start Your Team
Tuesday June 25, 2024 2:45pm - 3:45pm EDT
Room 102-A
A new CTSO program, High School BBQ League, can benefit students across numerous curriculums, bolster cross-curricular instruction, provide student interaction, and encourage a growth mindset by getting students from different backgrounds to work together to enhance diversity and school culture. Learn what the High School BBQ League is about, some of the aspects of competition, and discuss future growth and profits of a program that can be started with minimal expense and grow exponentially.
Speakers
avatar for Bill Twaler
Tuesday June 25, 2024 2:45pm - 3:45pm EDT
Room 102-A
  Hospitality & Tourism, Agriculture
 
Wednesday, June 26
 

8:30am EDT

139 Hospitality and Tourism: Baking and Pastry, Culinary, and Hospitality
Wednesday June 26, 2024 8:30am - 9:30am EDT
Room 102-C
This is an interactive workshop designed for Baking and Pastry, Culinary Arts, and Hospitality and Tourism Management. SCDE updates will be provided and participants will have opportunities to share experiences, celebrations, concerns, and strategies to sustain, improve, and continue moving forward. Participants will have an opportunity to share and receive resources.
Speakers
avatar for Eleanor R. Glover Gladney

Eleanor R. Glover Gladney

Education Associate, SC Department of Education
Dr. Gladney is an Education Associate in the Office of Career and Technical Education at the South Carolina Department of Education. She is a graduate of South Carolina State University, the University of South Carolina, and Capella University. Dr. Gladney manages the Fashion Design... Read More →
06 26 2024 0830 Hospitality and Tourism Presentation ERGG pptx
08 Baking and Pastry docx
09 Culinary Arts Management docx
10 Hospitality and Tourism Management docx
11 Hospitality and Tourism Dual Credit docx
Fact Sheet #43 Child Labor Laws pdf
Wednesday June 26, 2024 8:30am - 9:30am EDT
Room 102-C
  Hospitality & Tourism, Family and Consumer Science

8:30am EDT

187 Earning Your ServSafe Certification at EBS
Wednesday June 26, 2024 8:30am - 4:30pm EDT
Room 100 A/B
There will be an opportunity for participants to obtain their ServSafe Manager Certification. Participants will need their laptop for instruction and examination. Participants will be provided with a ServSafe Manger 7th edition textbook and one online exam voucher once registered. We will need tables and chairs for instructional time.This is a two- to three-part meeting.
Speakers
avatar for Kimberly Bush

Kimberly Bush

Culinary Teacher, South Aiken High School
Wednesday June 26, 2024 8:30am - 4:30pm EDT
Room 100 A/B
  Hospitality & Tourism, Family and Consumer Science

10:00am EDT

47 Culinary Arts: Budget Mystery Basket
Wednesday June 26, 2024 10:00am - 12:00pm EDT
Culinary Institute of the Carolinas
Join Chef Patrick Wagner in a hands-on session at the Culinary Institute of the Carolinas, 8109 White Horse Rd, Greenville, SC 29617, to learn how to put together quick and low-cost classes that will help your students create restaurant-quality dishes by developing flavors and fostering an organized methodology to creativity. Chef attire and proper shoes are required. 
Speakers
PW
DO
avatar for Christal Van Wickler

Christal Van Wickler

Education Coordinator, SC Restaurant and Lodging Association
Christal Van Wickler career ranges from administrative, accounting and management for about 20 years in the hospitality industry before transitioning to the education field for about 13 years. She serves at the ProStart Coordinator for the SC Restaurant and Lodging Association.
Budget Mystery Basket and other ideas for a budget class ppt
Wednesday June 26, 2024 10:00am - 12:00pm EDT
Culinary Institute of the Carolinas
  Hospitality & Tourism, Family and Consumer Science
 
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