Education + Business Summit 2024: Full Schedule

8:30am EDT

139 Hospitality and Tourism: Baking and Pastry, Culinary, and Hospitality

Wednesday June 26, 2024 8:30am - 9:30am EDT

This is an interactive workshop designed for Baking and Pastry, Culinary Arts, and Hospitality and Tourism Management. SCDE updates will be provided and participants will have opportunities to share experiences, celebrations, concerns, and strategies to sustain, improve, and continue moving forward. Participants will have an opportunity to share and receive resources.

Speakers

Eleanor R. Glover Gladney

Education Associate, SC Department of Education

Dr. Gladney is an Education Associate in the Office of Career and Technical Education at the South Carolina Department of Education. She is a graduate of South Carolina State University, the University of South Carolina, and Capella University. Dr. Gladney manages the Fashion Design... Read More →

06 26 2024 0830 Hospitality and Tourism Presentation ERGG pptx

08 Baking and Pastry docx

09 Culinary Arts Management docx

10 Hospitality and Tourism Management docx

11 Hospitality and Tourism Dual Credit docx

Fact Sheet #43 Child Labor Laws pdf

Wednesday June 26, 2024 8:30am - 9:30am EDT
Room 102-C

Hospitality & Tourism, Family and Consumer Science

RENEWAL CREDIT LINK: https://bit.ly/3Vnw4j1

8:30am EDT

187 Earning Your ServSafe Certification at EBS

Wednesday June 26, 2024 8:30am - 4:30pm EDT

Room 100 A/B

There will be an opportunity for participants to obtain their ServSafe Manager Certification. Participants will need their laptop for instruction and examination. Participants will be provided with a ServSafe Manger 7th edition textbook and one online exam voucher once registered. We will need tables and chairs for instructional time.This is a two- to three-part meeting.

Speakers

Kimberly Bush

Culinary Teacher, South Aiken High School

Wednesday June 26, 2024 8:30am - 4:30pm EDT
Room 100 A/B

Hospitality & Tourism, Family and Consumer Science

RENEWAL CREDIT LINK: https://bit.ly/4b0F6bp

10:00am EDT

47 Culinary Arts: Budget Mystery Basket

Wednesday June 26, 2024 10:00am - 12:00pm EDT

Culinary Institute of the Carolinas

Join Chef Patrick Wagner in a hands-on session at the Culinary Institute of the Carolinas, 8109 White Horse Rd, Greenville, SC 29617, to learn how to put together quick and low-cost classes that will help your students create restaurant-quality dishes by developing flavors and fostering an organized methodology to creativity. Chef attire and proper shoes are required.

Speakers

Patrick Wagner

Douglas O'Flaherty

Christal Van Wickler

Education Coordinator, SC Restaurant and Lodging Association

Christal Van Wickler career ranges from administrative, accounting and management for about 20 years in the hospitality industry before transitioning to the education field for about 13 years. She serves at the ProStart Coordinator for the SC Restaurant and Lodging Association.

Budget Mystery Basket and other ideas for a budget class ppt

Wednesday June 26, 2024 10:00am - 12:00pm EDT
Culinary Institute of the Carolinas

Hospitality & Tourism, Family and Consumer Science

RENEWAL CREDIT LINK: https://bit.ly/3VqrsZo